Rive Bistro Menu
177 items in 32 sections · $7.00 – $42.00 · French Restaurant in Westport, CT
Rive Bistro’s menu lists 177 dishes and drinks, grouped into Lunch - Petites Assiettes, Lunch - Soupe & Salade, Lunch - Salad Proteins, Lunch - Sandwiches, Lunch - Entrees, and Lunch - Sides and more. Prices range from $7.00 to $42.00, and a typical item costs about $18.00. Popular choices include Pate de Campagne, French Onion Soup, Add Grilled Chicken, Grilled Chicken Breast, and Chicken Dijonnaise.
Lunch - Petites Assiettes 7
- Pate de Campagne$14.00
country pate, mixed greens, toast points
- Burgunday Escargot$16.00
garlic, butter
- Shrimp & Avocado Salad$18.00
citrus vinaigrette
- Oyster au Gratin (6pcs)$20.00
baked oysters, baby spinach, garlic herb breadcrumbs
- Coquilles St Jacques$18.00
sea scallops, mushroom & white wine veloute, gruyere breadcrumbs
- Burrata$18.00
prosciutto di parma, roasted peppers, evoo, saba vinegar
- Cheese and Charcuterie Board$21.00
prosciutto, dry sausage, pate, cheeses of the day
Lunch - Soupe & Salade 9
- French Onion Soup$12.00
- Seafood Chowder$14.00
- Rive Salad$12.00
organic mixed greens, marinated tomatoes, champagne vinaigrette
- Chopped Kale & Farro Salad$16.00
almond, dried apricots, sherry vinaigrette
- Romaine Salad$16.00
brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing
- Chef Danilo's Salad of the Day
- Salad Niçoise$28.00
fresh seared tuna
- Nordic Salad$24.00
smoked salmon, shrimp, heart of palm, dill creme fraiche dressing
- Roasted Beet Salad$14.00
goat cheese, walnuts, sherry vinaigrette
Lunch - Salad Proteins 3
- Add Grilled Chicken$8.00
- Add Grilled Salmon$10.00
- Add Grilled Shrimp$10.00
Lunch - Sandwiches 7
- Grilled Chicken Breast$16.00
bacon, poached pear, sweet gorgonzola, crispy romaine lettuce
- Grilled Vegetables$14.00
zucchini, yellow squash, tomato, fresh mozzarella, basil pesto
- Salmon Burger$22.00
brioche bun, citrus aioli
- Prosciutto, Mozzarella, Tomato$18.00
on a baguette
- Smoked Salmon on Multigrain Bread$19.00
cucumber, tomato, horseradish mayonnaise
- Burger$18.00
choice of brie or gruyere cheese
- Croque Monsieur$16.00
ham, gruyere cheese, bechamel,
Lunch - Entrees 6
- Chicken Dijonnaise$27.00
mashed potatoes, vegetables, whole grain dijon mustard sauce
- Grilled Scottish Salmon$32.00
citrus risotto, roasted fennel & tomato confit, beurre blanc
- Trout Almondine$28.00
wild and brown rice, haricot vert, toasted almonds, butter meunière
- Bistro Steak Frites$36.00
herb garlic butter or peppercorn sauce
- Moules Frites Provencale$28.00
onion, garlic, tomatoes, white wine, fresh herbs
- Rigatoni Lamb Bolognese$28.00
truffle ricotta cheese
Lunch - Sides 4
- French Fries$7.00
- Mashed Potatoes$7.00
- Haricot Vert$7.00
- Sauteed Kale$7.00
Dinner - Petites Assiettes 9
- Pate Campagne$14.00
country pate, mixed greens, toast points
- Burgundy Escargot$16.00
garlic, butter
- Cheese and Charcuterie Board$21.00
prosciutto, dry sausage, pate, cheese of the day
- Baked Brie Crostini$12.00
fig marmalade, pistachio, honey
- Shrimp and Avocado Salad$18.00
citrus vinaigrette
- Cheese Fondue$20.00
country bread
- Oyster au Gratin (6pcs)$20.00
baked oysters, baby spinach, garlic herb breadcrumbs, parmesan
- Coquilles St Jacques$18.00
sea scallops, mushroom & white wine veloute, gruyere breadcrumbs
- Burrata$18.00
prosciutto di parma, roasted peppers, evoo, saba vinegar
Dinner - Soupe & Salade 6
- French Onion Soup$12.00
- Seafood Chowder$14.00
- Rive Salad$12.00
organic mixed greens, marinated tomatoes, champagne vinaigrette
- Chopped Kale and Farro Salad$16.00
almonds, dried apricots, sherry vinaigrette
- Romaine Salad$16.00
brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing
- Roasted Beet Salad$14.00
goat cheese, walnuts, sherry vinaigrette
Dinner - Les Poissons 6
- Grilled Scottish Salmon$32.00
citrus risotto, roasted fennel & tomato confit, beurre blanc
- Trout Almondine$28.00
wild & brown rice, haricot vert, toasted almond, butter meuniere
- Moules Frites Provencale$28.00
onion, garlic, white wine, fresh herbs
- Sauteed Shrimp Casserole$32.00
potato gnocchi, baby spinach, grape tomatoes, garlic, white wine
- Bouillabaisse$36.00
cod fish, shrimp, calamari, mussels, clams, pernod lobster broth, rouille baguette
- Branzino a la Plancha$34.00
farro risotto, tomato concasse, citrus beurre blanc
Dinner - Les Viandes 7
- Chicken Dijonnaise$27.00
mashed potatoes, vegetables, whole grain dijon mustard sauce
- Cassoulet de Toulouse$30.00
duck leg confit, garlic sausage, slab bacon, white beans
- Burger$21.00
choice of brie, or gruyere cheese
- Beef Bourguignon$30.00
traditional beef stew over pasta
- Bistro Steak Frites$36.00
herb garlic butter or peppercorn sauce
- Rigatoni Lamb Bolognese$28.00
truffle ricotta cheese
- Filet Mignon$42.00
roasted fingerling potatoes, vegetables, wild mushroom madeira sauce
Dinner - Sides 4
- French Fries$7.00
- Mashed Potatoes$7.00
- Haricot Vert$7.00
- Sautéed Kale$7.00
Brunch - Les Oeufs 5
- Soft Scrambled Eggs in Puff Pastry$18.00
wild mushrooms, asparagus
- Eggs Benedict$17.00
canadian bacon, poached eggs, hollandaise sauce
- Vegetable Egg Frittata du Jour$18.00
- French Toast$16.00
stuffed with strawberries, bananas, brandy maple syrup
- French Omelette du Jour$18.00
Brunch - Salade et Sandwiches 8
- Croque-Monsieur$16.00
imported ham, gruyère cheese, béchamel
- Croque-Madame$18.00
see 'croque-monsieur' and add one fried egg
- Grilled Chicken Breast Sandwich$17.00
bacon, poached pear, sweet gorgonzola, crispy romaine lettuce
- Grilled Vegetables Sandwich$16.00
zucchini, yellow squash, tomato, fresh mozzarella, basil pesto
- Romaine Salad$17.00
brie cheese, warm potatoes, smoked bacon, creamy horseradish dressing
- Chopped Kale and Farro Salad$16.00
almonds, dried apricots, sherry vinaigrette
- Nordic Salad$24.00
smoked salmon, shrimp, heart of palm,dill creme fraiche dressing
- Salad Niçoise$28.00
fresh seared tuna
Brunch - Les Plats 5
- Grilled Scottish Salmon$32.00
citrus risotto, roasted fennel & tomato confit, beurre blanc
- Trout Almondine$28.00
wild and brown rice, haricot vert, toasted almonds, butter meunière
- Chicken Breast Dijonnaise$27.00
mashed potatoes, vegetables, whole grain dijon mustard sauce
- Burger$21.00
choice of brie, roquefort or gruyere cheese
- Bistro Steak Frites$36.00
herb garlic butter, peppercorn sauce or roquefort sauce
Brunch - Sides 3
- Sausage
- Bacon
- Ham
Brunch - Favorite Brunch Cocktails 2
- Mimosa$10.00
orange, blood orange, peach or strawberry
- Bloody Mary$12.00
Easter Menu - Appetizers 7
- Pate de Campagne$14.00
country pate, baby greens, cornichon
- Burrata$16.00
eggplant and pear marmalade, saba vinegar
- Smoked Salmon Crostini$16.00
creme fraiche, capers, shallots, served on a baguette
- Shrimp and Avocado Salad$16.00
citrus vinaigrette
- Seafood Meatballs$18.00
sole, shrimp, lobster, tomato provencale sauce
- Wild Mushroom Soup$10.00
truffle croutons
- Mixed Greens Salad with Goat Cheese$14.00
marinated tomatoes, champagne vinaigrette
Easter Menu - Entrees 6
- Steak Frites$34.00
french fries, black peppercorn sauce or garlic butter
- Rigatoni with Vegetable Ragut$20.00
truffle ricotta
- Chicken Breast Dijonnaise$27.00
potato puree, dijon mustard sauce
- Grilled Salmon$32.00
saffron risotto, sorrel sauce
- Veal Tenderloin$36.00
potato puree, mushroom madeira demi-glace
- Grilled Lamb Chop$38.00
ratatouille, potato gratin, rosemary jus
Easter Menu - Desserts 4
- White Chocolate Creme Brulee$10.00
- French Apple Tart$10.00
vanilla ice cream, caramel sauce
- Hazelnut Chocolate Mousse$9.00
- Poire Belle Helene$10.00
vanilla ice cream, poached pears, hot chocolate sauce, whipped cream, toasted almonds
Christmas Eve Menu - Appetizers 6
- Seafood Chowder
shrimp, clams, mussels
- Baked Oysters
smoked bacon, garlic butter, parmesan, breadcrumbs
- Asparagus And Crab Meat AU Gratin
citrus hollandaise sauce
- Terrine De Foie Gras
toast point, fig marmalade
- Frisee Salad
artichokes, lardon, truffle vinaigrette
- Smoked Salmon Tartine
sturgeon caviar
Christmas Eve Menu - Entrees 6
- Roasted Chicken Breast
mashed potatoes, seasonal vegetables, porcini mushroom sauce
- Pan Seared Halibut
asparagus risotto, dill veloute sauce
- Beef Tenderloin
potato gratin, creamed spinach, bordelaise sauce
- Duck Breast
wild rice, poached pear, lingonberry sauce
- Lamb Loin
roasted potatoes, seasonal vegetables, whole grain honey mustard sauce
- Ricotta Gnocchi
mushroom parmesan cream, truffle balsamic glaze
Christmas Eve Menu - Desserts 3
- Buche De Noel
french christmas log
- Opera Cake
almond cake, coffee butter cream, chocolate ganache
- Maple Creme Brulee Apple Tart
vanilla ice cream
New Year's Eve Menu - Appetizers 5
- Terrine de Foie Gras
fig marmalade, pain de mie
- Lobster a L'americaine
fresh lobster, puff pastry, julienne of leeks, white truffle lobster sauce
- Smoked Scottish Salmon
boiled eggs, dill fingerling potato salad
- Endive and Frisee Salad
goat cheese, truffle vinaigrette
- Oysters au Gratin
baked oysters, baby spinach, garlic herb breadcrumbs, parmesan
New Year's Eve Menu - Entrees 5
- Grilled Swordfish
mushroom polenta, chives, shallots, evoo
- Filet Mignon Rossini
topped with foie gras, fingerling potatoes, black truffle sauce
- Roasted Moulard Duck Breast
wild rice, seasonal vegetables, green peppercorn sauce
- Australian Grilled Lamb Chop
ratatouille, potato gratin, rosemary jus
- Branzino a la Plancha
vegetable quinoa, sauteed kale, citrus beurre blanc
New Year's Eve Menu - Desserts 4
- Mille Feuille Napoleon
- Fresh Fruits with Champagne Sabayon
- Grand Marnier Creme Brulee
- Flourless Chocolate Cake
with creme chantilly
Valentine's Day Prix Fixe Dinner - Petite Assiettes 6
- Pate de Campagne
mixed greens, toast points
- Crab Cake
mixed greens, curry remoulade
- Wild Mushroom Soup
white truffle croutons
- Fried Goat Cheese Salad
mixed greens, asparagus, raspberry vinaigrette
- Burrata
prosciutto di parma, roasted red peppers
- Shrimp Cocktail
brandy aioli, cocktail sauce
Valentine's Day Prix Fixe Dinner - Entrees 5
- Grilled Salmon
citrus risotto, pesto cream sauce
- Seared Sea Scallops
saffron risotto, citrus beurre blanc
- Moulard Duck Breast a l'Orange
wild and brown rice, brussel sprouts
- Filet Mignon
potato puree, haricot vert, black peppercorn sauce
- Roasted Chicken Breast
goat cheese polenta, sauteed swiss chard, rosemary garlic jus
Valentine's Day Prix Fixe Dinner - Desserts 3
- Fresh Fruit with Sabayon
- Grand Marnier Creme Brulee
- Chocolate Cake Hearts with Raspberry Coulis
Valentine's Day Prix Fixe Brunch - Main 10
- Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
- Omelet
fresh herbs, gruyere cheese, black forest ham
- French Toast
stuffed with strawberries, bananas, brandy maple syrup
- Croque Monsieur or Madame
imported ham, gruyere cheese, bechamel, for madame - add $1 fried egg
- Chopped Kale and Farro Salad
almonds, dried apricots, cherry vinaigrette - add salmon, chicken or shrimp
- Salad Nicoise
with fresh seared tuna
- Braised Short Rib Sandwich
caramelized onions, gruyere cheese, horseradish aioli
- Steak Frites a Cheval
topped with a fried egg, bearnaise sauce
- Smoked Salmon on a Croissant
cucmber, lettuce, tomato, horseradish dressing
- Seafood Crepes
scallops, shrimp, mussels, mushrooms, sweet vermouth bechamel
Mother's Day Menu - Appetizers 6
- Pate de Campagne
brioche toast, fig marmalade
- Crab Cake
zesty remoulade, baby greens
- Potato Leek Soup
chive crème fraiche
- Kale & Radicchio Caesar Salad
parmesan crisp, polenta croutons
- Smoked Salmon Tartine
creme fraiche, capers, shallots, baguette
- Mixed Greens Salad with Fried Goat Cheese
marinated tomatoes, walnuts, champagne vinaigrette
Mother's Day Menu - Entrees 6
- Grilled Salmon
rutabaga puree, sautéed spinach, sorrel sauce
- Chicken Breast
potato puree, spring vegetables, wild mushroom sauce
- Duck Breast a L'Orange
potato gratin, roasted brussels sprouts
- Filet Mignon Rossini
sautéed fingerling potatoes, haricot vert, black truffle sauce
- Branzino a la Plancha
saffron risotto, citrus caper beurre blanc
- Rigatoni with Vegetable Ragout
parmigiano reggiano
Mother's Day Menu - Desserts 4
- Chocolate Mousse Cake
- Coconut Cake
chocolate sauce
- Ricotta Cheesecake
strawberry compote
- Fruit Salad with Sabayon
How these prices compare
Based on 102 menus with 5,953 priced items from French restaurants across the US, the median menu item costs $15.50, and half of all items are priced between $9.00 and $24.00.
At Rive Bistro the median listed price is $18.00, higher than the typical $15.50 for French restaurants across the US.
| Item | Here | Typical |
|---|---|---|
| French Onion Soup | $12.00 | $12.25 |
| Croque Monsieur | $16.00 | $17.00 |
| French Fries | $7.00 | $8.50 |
| French Toast | $16.00 | $17.50 |
Typical prices are calculated from 102 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated June 2026). Allergen information is not included – please ask the restaurant.